Description
This chocolate ganache frosting is a simple yet elegant addition to your desserts. With just two main ingredients, it delivers a rich flavor and smooth texture, perfect for cakes, cupcakes, and brownies, making your treats absolutely irresistible.
Ingredients
Scale
- 8 oz (225g) semi-sweet or dark chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 1 tbsp unsalted butter (optional)
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Chop the chocolate into small, uniform pieces and place in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until it simmers; then remove from heat.
- Pour the hot cream over the chopped chocolate and let sit for 2-3 minutes without stirring.
- Stir the mixture from the center until smooth and glossy; add butter, salt, and vanilla if desired.
- Allow to cool until desired consistency is reached for glazing or frosting.
Notes
Use high-quality chocolate for the best flavor.
Avoid boiling the cream to maintain smoothness.
Store leftover ganache at room temperature for two days, or in the fridge for a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg