Description
Experience the delightful blend of creamy layers and cookie crunch in this Christmas Cookie Lasagna Dessert. It’s an easy, impressive treat that will brighten your holiday gatherings!
Ingredients
Scale
- 24 high-quality chocolate chip or gingerbread cookies
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping
- 1 cup chocolate chips or festive sprinkles
- 1 cup fruity layers (optional)
Instructions
- Layer the cookies in a 9×13 inch baking dish, covering the bottom completely.
- Mix softened cream cheese and whipped topping until smooth, then spread over the cookie layer.
- Create a second layer of cookies on top of the cream cheese mix and cover with remaining cream mixture.
- Chill in the refrigerator for at least 4 hours or overnight to set the layers.
- Before serving, decorate with chocolate chips, sprinkles, or crushed candy canes.
Notes
Store in an airtight container in the refrigerator for up to five days.
Can be frozen for up to three months; thaw in the refrigerator overnight before serving.
Experiment with different cookie flavors for a unique twist.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg