Description
This Christmas Mug Cake offers a delightful taste of the holidays in just a few minutes! Soft and fluffy, with festive sprinkles, it’s the perfect treat for any occasion.
Ingredients
Scale
- 4 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Teaspoon baking powder
- Pinch of salt
- 4 Tablespoons milk
- 1 ½ Tablespoons vegetable oil
- 1 Teaspoon vanilla extract
- 1 Tablespoon sprinkles
Instructions
- Mix dry ingredients in a microwave-safe mug until well combined.
- Whisk in wet ingredients until smooth and creamy.
- Fold in half of the sprinkles gently.
- Microwave for 1 minute and 30 seconds or until set.
- Let cool, then top with whipped cream and remaining sprinkles.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
If using a regular oven, bake at 350°F for 12-15 minutes.
For added flavor, mix in a pinch of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 mug
- Calories: 370
- Sugar: 26g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg