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Christmas-Pretzel-Rods-Recipe

Christmas Pretzel Rods

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  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 pretzel rods
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Delight your family with these Christmas Pretzel Rods! Combining salty pretzels with melted white chocolate and vibrant sprinkles creates a festive treat perfect for gatherings or cozy nights.


Ingredients

  • Melted white chocolate
  • Food coloring (optional)
  • Pretzel sticks
  • Holiday sprinkles
  • Parchment paper

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the white chocolate in a microwave-safe bowl, stirring until smooth.
  • Divide melted chocolate and add food coloring if desired.
  • Dip pretzel sticks halfway into the chocolate, shaking off excess.
  • Sprinkle holiday toppings while chocolate is wet.
  • Let chocolate-covered pretzels set at room temperature until hardened.

Notes

Use high-quality chocolate for the best results.
Feel free to refrigerate to speed up the setting process.
Store in an airtight container for up to a week.


Nutrition

  • Serving Size: 1 pretzel rod
  • Calories: 130
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg