Description
These delightful Christmas Tree Cake Balls are easy to prepare, bursting with nostalgia from Little Debbie cakes, and perfect for holiday gatherings or gift-giving.
Ingredients
- Little Debbie Christmas Tree Cakes
- Cream Cheese
- Vanilla Almond Bark
- Green Sugar Sprinkles
- Red Candy Melts
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and break them into small pieces in a mixing bowl.
- Add softened cream cheese and mix using an electric mixer until smooth.
- Scoop tablespoon-sized portions of the mixture, roll into balls, and place on a parchment-lined baking sheet.
- Freeze the cake balls for 30 to 60 minutes to firm them up.
- Melt vanilla almond bark according to package instructions in short intervals in the microwave.
- Dip each chilled cake ball into the melted bark, then place back on parchment paper.
- Sprinkle green sugar on top of each ball while the coating is still wet.
- Melt red candy melts and drizzle over the cake balls for decoration.
- Allow the coating to harden at room temperature or in the fridge before serving.
Notes
Use room temperature cream cheese for easier mixing.
Try different sprinkles for variety—red or white for a festive touch.
These cake balls can be made in advance and stored properly.
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg