Description
This Clam Dip combines creamy richness with zesty flavors, featuring key ingredients like cream cheese and minced clams, making it the perfect appetizer for any gathering.
Ingredients
Scale
- 1 package (8 ounces) cream cheese
- 1 can (6.5 ounces) minced clams
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 green onions
- Tabasco sauce (to taste, optional)
Instructions
- Mix softened cream cheese with clam juice until smooth.
- Blend in lemon juice and Worcestershire sauce, stirring to combine.
- Gently fold in minced clams and chopped green onions.
- Add Tabasco sauce for a spicy kick if desired.
- Transfer to a serving bowl, garnish, and serve with chips or crackers.
Notes
For best texture, ensure cream cheese is softened before mixing.
Store leftovers in the refrigerator for up to 2 days.
Can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg