Description
This classic coleslaw is a refreshing, creamy side dish featuring finely shredded cabbage and carrots. It’s quick to prepare and brings a burst of flavor, making it perfect for BBQs or picnics. Enjoy this easy yet delightful homemade coleslaw with your favorite meals!
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt and pepper
Instructions
- Remove any tough outer leaves from the cabbage and finely shred the remaining leaves.
- Peel and grate the carrots, then combine both cabbage and carrots in a large bowl.
Notes
Use fresh ingredients for the best flavor.
You can modify the sugar to suit your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg