Description

These Classic Fudgy Brownies delight with their crinkly tops and rich chocolate flavor. With simple ingredients and easy preparation, they make for an irresistible homemade treat. Perfect for satisfying your sweet tooth or sharing with friends!

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

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Instructions

Preheat the oven to 180 C (350 F) standard or 160 C (320 F) fan-forced. Grease and line an 8-inch square or round baking pan with parchment paper.
In a large mixing bowl, whisk together sugar and eggs by hand for about 30 seconds, until creamy and well combined.
In a microwave-safe bowl, melt the butter and dark chocolate together, stirring every 20 seconds until smooth.
Combine the melted chocolate and butter with the egg mixture, whisking until smooth.
Add in the flour, cocoa powder, and salt. Stir gently with a spatula until a thick, smooth batter forms. Fold in the chocolate chips gently.
Pour the batter into the prepared pan and smooth it out evenly. Bake for approximately 30-35 minutes, or until the top is shiny and a toothpick inserted in the center comes out almost clean.
Allow the brownie to cool completely in the pan before cutting into small squares. Store at room temperature, in the fridge, or freeze for later.

Notes

Ensure the brownies are completely cooled before cutting to avoid crumbling.
These brownies can be stored at room temperature for several days or in the fridge for longer freshness.
For extra texture, consider adding nuts or other mix-ins into the batter.

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 14g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg