Description
Classic Horchata is a creamy, refreshing Mexican rice drink that stands out with its delicious flavor and simplicity. Made with just a few ingredients like rice, cinnamon sticks, and milk, it’s an ideal treat for gatherings or a refreshing drink on warm days. Perfect for those who enjoy easy, homemade beverages!
Ingredients
Scale
- 1 cup long-grain white rice, rinsed
- 4 cups water
- 2 cinnamon sticks
- 2 cups milk, dairy or dairy-free milk
- â…“ cup maple syrup, or other sweetener
- 1 teaspoon vanilla extract
Instructions
- Combine the rice, water, and cinnamon sticks in a high-powered blender and blend for 40 to 60 seconds until well-grounded.
- Transfer the mixture to a large container and cover. Chill in the fridge for 8 to 12 hours, or overnight for best results.
- Strain the mixture using a nut-milk bag into a pitcher.
- Mix in the milk, vanilla extract, and maple syrup. Adjust sweetness to taste by adding more sweetener if preferred.
- Serve chilled over ice, garnishing with freshly ground cinnamon or cinnamon sticks.
Notes
For a richer flavor, consider using almond or coconut milk instead of regular milk.
Adjust the sweetness according to your taste preferences, using honey or agave as alternatives to maple syrup if desired.
Nutrition
- Serving Size: 1 glass
- Calories: 182
- Sugar: 12g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg