Description
These soft and chewy Cookies and Cream Cookies are a delightful mix of white chocolate and Oreo goodness, perfect for any gathering or snack time.
Ingredients
Scale
- 1 ½ cups all-purpose flour (186g)
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup unsalted butter (113g, melted)
- ½ cup granulated sugar (100g)
- ⅓ cup brown sugar (67g, packed)
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup white chocolate chips
- 8 Oreos (coarsely chopped, 98g)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, salt, and baking soda.
- In another bowl, combine melted butter, granulated sugar, and brown sugar; mix until creamy. Add the egg and vanilla extract, and mix well.
- Gradually add dry ingredients to the wet mixture, then fold in white chocolate chips and Oreos.
- Chill dough for at least 1 hour, then scoop onto baking sheet.
- Bake for 10-15 minutes until edges are golden; cool on rack.
Notes
Chilling the dough is crucial for thicker cookies that hold their shape.
Using room temperature eggs helps with a smoother batter.
Avoid over-mixing the dough to ensure a soft texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg