Description
These Cottage Cheese Brownies are a delightful blend of fudgy chocolate goodness and wholesome ingredients, offering a delicious treat that’s perfect for sharing or enjoying solo!
Ingredients
Scale
- â…“ cup butter
- 1 tsp coconut oil
- 1 cup chocolate chips
- 3 eggs
- 1 cup sugar
- 1 cup cottage cheese
- 1 tbsp milk
- 1 tsp vanilla
- 1 cup almond flour
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F and prepare an 8×8 baking dish with parchment paper.
- Melt butter, coconut oil, and chocolate chips over low heat until smooth, then cool slightly.
- Whisk eggs and sugar together until light and frothy; mix in the melted chocolate.
- Blend cottage cheese and milk until smooth and combine with the chocolate mixture.
- Fold in vanilla extract, almond flour, and salt gently until just combined.
- Pour batter into the baking pan and bake for 35-40 minutes until edges are set; cool before slicing.
Notes
Use full-fat cottage cheese for a richer texture.
Avoid over-mixing to keep the brownies fudgy and light.
Brownies can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg