Description
This Cottage Cheese Toast with Avocado and Hot-Honey combines creamy avocado and fluffy cottage cheese with a sweet and spicy drizzle, perfect for breakfast, a snack, or light lunch. Minimal effort, maximum delight!
Ingredients
- Cottage Cheese (1/2 cup)
- Avocado (1/2)
- Lemon Juice (to taste)
- Honey (3 tablespoons)
- Chili Flakes (2 teaspoons)
- Salt (to taste)
- Pepper (to taste)
- Toasted Bread (2 slices)
Instructions
- Mash the avocado with lemon juice, salt, and pepper until desired smoothness.
- Toast the bread slices until golden brown and crispy.
- Spread the mashed avocado generously over each slice of toast.
- Layer cottage cheese over the avocado, spreading it evenly.
- Heat honey in the microwave for 10 seconds, then mix in chili flakes.
- Drizzle the hot honey over the toast and add more chili flakes if desired.
Notes
Use ripe avocado for best flavor.
Store any leftovers in an airtight container at room temperature for up to one day.
For meal prep, keep toppings separate until ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg