Description
Savor the irresistible flavor of Cowboy Mayo Roasted Potatoes! This quick dish pairs creamy mayo with crispy potatoes, making it the perfect side for any meal.
Ingredients
Scale
- 3 pounds baby potatoes
- 1 recipe cowboy mayo
- Salt and pepper
- Parsley, chopped for garnish
Instructions
- Preheat oven to 425°F and prepare a baking sheet with parchment paper.
- Wash and dry baby potatoes; halve larger ones for even roasting.
- Coat potatoes in cowboy mayo until well covered.
- Arrange coated potatoes on the baking sheet in a single layer.
- Bake for 20 to 25 minutes until golden and fork-tender.
- Broil for 2 to 3 minutes for added crunch.
- Season with salt and pepper; garnish with parsley.
Notes
Avoid overcrowding the baking sheet for even cooking.
Use uniform pieces for larger potatoes to ensure consistent roasting.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg