Description
This Cranberry Apple Walnut Stuffing combines sweet apples, tart cranberries, and crunchy walnuts for a delightful holiday side dish that everyone will love. Perfect for Thanksgiving or any cozy dinner!
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped into small pieces
- 1 apple, diced
- 2 cloves garlic, minced
- 2 tablespoons rosemary, chopped (or a mix of rosemary and thyme)
- 1 loaf cranberry walnut bread, cut into 1-inch cubes
- 1 egg
- 1/3 cup heavy cream
- 1/2 cup chicken stock
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper
- Olive oil spray or cooking spray
Instructions
- Preheat oven to 375°F and prepare a baking dish.
- Sauté onion in olive oil until translucent, then add apple and garlic, cooking until fragrant.
- Combine cubed bread and sautéed mixture, tossing gently.
- Mix egg, cream, stock, salt, and pepper; pour over bread and mix well.
- Transfer to a baking dish, spray the top, and bake for 30 minutes until golden.
- Let cool, garnish, and serve warm.
Notes
For best results, use room temperature eggs when mixing wet ingredients.
Feel free to add in celery or pecans for extra flavor and crunch.
To prevent sogginess, toast the bread before combining with wet ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg