Description
Cranberry Little Smokies are a delightful combination of juicy sausages, tangy cranberry, and savory chili sauce. This easy recipe gives you perfect appetizers for any gathering, requiring minimal prep and offering irresistible flavor. Quick to make and even better to eat, they’ll have everyone coming back for seconds!
Ingredients
Scale
- 1 (28-ounce) package Little Smokies cocktail sausages
- 1 (14-ounce) can cranberry sauce
- 1 (12-ounce) bottle chili sauce
Instructions
- Combine the Little Smokies, cranberry sauce, and chili sauce in a slow cooker, mixing well.
- Cover and cook on low for about 2 hours, stirring occasionally.
- Serve warm directly from the slow cooker or transfer to a serving dish.
Notes
Adjust the spice level by choosing a spicier chili sauce or adding hot sauce.
Store leftover sausages in the fridge for up to 3 days or freeze for up to 3 months.
Make the mixture a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg