Description
Enjoy the perfect blend of juicy pork chops and creamy mushroom sauce in this quick and easy dish. Ideal for family dinners or special occasions, this recipe is packed with flavor and nostalgia.
Ingredients
- Pork Chops
- Salt and Pepper
- Extra Virgin Olive Oil
- Yellow Onion
- Brown or White Mushrooms
- Garlic Cloves
- Cream of Mushroom Soup
- Beef Broth
- Fresh Parsley
Instructions
- Season pork chops with salt and pepper.
- In a skillet, heat olive oil and sear the pork chops until golden-brown, about 3-4 minutes on each side. Remove and set aside.
- In the same skillet, add more olive oil, then sauté onions and mushrooms until softened, about 4 minutes. Add garlic and cook for an additional minute.
- Stir in cream of mushroom soup and beef broth, bring to a gentle simmer.
- Return pork chops to the skillet and let simmer in the sauce for about 5 minutes until cooked through and flavorful.
- Garnish with fresh parsley before serving.
Notes
Choose thick-cut pork chops for maximum juiciness.
For a lighter version, use gluten-free cream of mushroom soup.
Consider adding vegetables like peas or spinach for added nutrition.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg