Description
Creamed Cabbage is a delightful side dish featuring tender cabbage sautéed in butter and finished with a creamy sauce. This easy recipe offers a wonderful blend of flavors, making it an ideal addition to any meal. Perfect for quick dinners or as a comforting side, this dish is sure to impress!
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and sauté until slightly browned or charred for 4-5 minutes.
- Carefully turn over the cabbage and brown the other side for 3-4 minutes.
- Add cream and heat until slightly thickened for about 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
For a richer flavor, use heavy cream instead of light cream.
Ensure the skillet is large enough to avoid overcrowding the cabbage.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg