Description
This Creamy Horseradish Sauce combines sour cream and mayo with horseradish for a creamy, tangy dip that elevates steaks and sandwiches alike.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayo
- 2–3 tablespoons prepared horseradish
- 1 tablespoon fresh chopped chives
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper (to taste)
Instructions
- Combine all ingredients in a mixing bowl.
- Whisk until smooth, adjusting flavors as desired.
- Add salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use quality horseradish for the best flavor.
Taste as you go to adjust seasoning to your preference.
This sauce is best served chilled.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg