Description
These delightful Creamy Peanut Butter Dessert Cups with Oreo Crumbs combine rich peanut butter and crunchy Oreos for an irresistible treat. Simple to prepare and ideal for sharing, these cups will be a hit at any gathering or as a late-night snack!
Ingredients
Scale
- 8 crushed Oreo cookies
- 1 cup cream cheese
- 3/4 cup heavy cream
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- Mini Reese’s cups, for decoration
- Melted Chocolate, for decoration
Instructions
- Crush the Oreos into fine crumbs in a food processor.
- Whip cream cheese, heavy cream, and powdered sugar until airy.
- Mix in peanut butter until smooth, then transfer to a piping bag.
- Layer crushed Oreos at the bottom of cups followed by the cream mixture; repeat.
- Decorate with mini Reese’s cups and melted chocolate; chill in the fridge for at least 1 hour.
Notes
Chill the dessert cups for enhanced flavors before serving.
Use full-fat cream cheese for the best texture.
Store leftovers in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg