Description
This creamy tomato tortellini soup is a comforting dish that combines rich flavors, hearty tomatoes, and tender pasta for a quick and satisfying meal anytime you crave warmth and comfort.
Ingredients
Scale
- 1 lb ground Italian sausage
- 2 Tbsp olive oil
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp flour (or 1 Tbsp cornstarch or gluten-free flour)
- 2 cups beef broth
- 1 28 oz can fire-roasted diced tomatoes
- 1 28 oz can tomato puree
- 1 tsp Italian seasoning
- 1 Tbsp honey (or granulated sugar)
- 2 cups cheese tortellini (refrigerated or frozen)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup heavy cream (or coconut milk)
Instructions
- Cook the sausage in olive oil until browned and cooked through.
- Mix in the onion powder, garlic powder, and Italian seasoning, allowing spices to bloom.
- Add the beef broth, diced tomatoes, tomato puree, honey, salt, and pepper, stirring well.
- Stir in the heavy cream and return the cooked sausage to the pot.
- Bring the soup to a gentle boil then add tortellini and let simmer until cooked through.
- Taste and adjust seasonings before serving hot.
Notes
Store leftovers in an airtight container for 3 to 4 days in the refrigerator.
For freezing, use a freezer-safe container; it lasts up to 3 months.
Reheat on the stovetop with a splash of broth or water if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg