Description
This Creamy Tuscan Gnocchi is a delightful blend of rich flavors and quick prep. Made with gnocchi, sun-dried tomatoes, spinach, and creamy goodness, it’s perfect for weeknight dinners or family gatherings!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 pound uncooked gnocchi
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- Salt and black pepper to taste
- 1 cup heavy cream
- 1/2 cup vegetable stock
- 1/4 cup grated Parmesan cheese
- 3 cups fresh baby spinach
- 2 tablespoons fresh basil, finely sliced
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the garlic and uncooked gnocchi, sauté until golden brown.
- Stir in sun-dried tomatoes, Italian seasoning, crushed red pepper, salt, and black pepper.
- Pour in heavy cream and vegetable stock, then add Parmesan cheese and simmer.
- Once sauce thickens, add baby spinach and cook until wilted.
- Garnish with fresh basil and serve hot.
Notes
Swap butter for olive oil to make it dairy-free.
Keep leftover gnocchi in an airtight container for up to three days.
Add a splash of cream when reheating to revive texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg