Description
These Crispy Black Bean Quesadillas feature a cheesy filling with black beans and salsa. Quick to prepare, they’re perfect for family dinners and gatherings.
Ingredients
Scale
- 15 oz can black beans
- 1 cup shredded cheddar cheese
- ½ cup salsa
- ½ tsp chili powder
- 6 medium flour tortillas
- Cooking spray or a little butter/oil
Instructions
- Preheat oven to 425°F and prepare a baking sheet with parchment paper and cooking spray.
- Mash half of the drained black beans and mix with remaining beans, cheese, salsa, and chili powder.
- Lay tortillas on the baking sheet and divide the filling among them, topping with remaining tortillas.
- Brush tops with oil or melted butter and bake for 15-17 minutes until golden and cheese is melted.
- Slice quesadillas into wedges and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Reheat cooked quesadillas in a preheated oven at 350°F for about 10 minutes for the best texture.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg