Description
Crispy Sweet Potato Stacks are a delicious side dish that combines layers of sweet potatoes, garlic, and cheese for an impressive presentation and great flavor.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ¼ cup finely shredded Gruyere cheese
- 5 medium sweet potatoes, peeled and sliced into â…›-inch thick rounds
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a muffin tin by spraying it with cooking spray.
- In a large bowl, whisk together melted butter, garlic powder, salt, and black pepper until smooth.
- Stir in Parmesan and Gruyere cheese until evenly mixed.
- Add sweet potato slices to the bowl and toss to coat them in the mixture.
- Stack the coated slices in the muffin cups, filling above the rim.
- Cover the muffin tin with aluminum foil and bake for 30 minutes.
- Remove foil and continue baking for another 30-35 minutes until crispy and golden.
- Let the stacks cool for 5 minutes before carefully removing them.
Notes
Ensure sweet potato slices are uniform for even cooking.
These stacks can be made ahead of time and reheated in the oven.
Feel free to experiment with different cheeses and spices for flavor variations.
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg