Description

Crock Pot Garlic Butter Steak Bites are tender pieces of sirloin slow-cooked in a buttery garlic sauce. This easy recipe is perfect for busy weeknights and brings warm, comforting flavors to your table.

Ingredients

Scale

3 lb sirloin steak
2 tsp coarse salt
1 tsp ground black pepper
1 tbsp vegetable oil
1 small sweet onion
3 garlic cloves
1 cup unsalted beef stock
1 oz au jus mix
4 tbsp unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

Season the steak with salt and pepper in a large bowl.
Heat oil in a skillet, sear steak cubes until browned.
Transfer seared steak to a slow cooker with onion and garlic.
Pour in beef stock and add au jus mix and butter on top.
Cover and cook on high for 3-4 hours or low for 6-8 hours.
Serve over mashed potatoes or rice.

Notes

For optimal flavor, sear steak in batches without overcrowding the skillet.
Make ahead by prepping ingredients the night before, store in fridge.
Compatible with gluten-free options by substituting the au jus mix.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg