Description
Experience the warmth of Crockpot Beef Stroganoff with its tender beef, creamy mushroom sauce, and rich flavors, making it the ultimate comfort food for quick dinners or gatherings.
Ingredients
Scale
- 2 pounds beef stew meat or chuck roast
- 1 small onion (sliced)
- 2 cups sliced mushrooms
- 2 cloves garlic (minced)
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces cream cheese (softened and cubed)
- 1 cup sour cream
- 12 ounces wide egg noodles (cooked and drained)
- Fresh parsley (chopped, optional, for serving)
Instructions
- Gather and combine the beef, onion, mushrooms, and garlic in the slow cooker.
- Add cream of mushroom soup and beef broth, then stir in Worcestershire sauce, mustard, paprika, salt, and pepper.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- About 20 minutes before serving, add cream cheese and sour cream, stirring until melted and smooth.
- Mix in cooked egg noodles and garnish with parsley before serving.
Notes
Trim any gristle from the chuck roast for better tenderness.
For richer flavor, sauté the mushrooms and onions before adding to the cooker.
Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg