Description
This Crockpot Chicken Gnocchi Soup offers irresistible flavor with simple prep. Creamy broth combined with tender chicken makes it the perfect comfort food for any occasion!
Ingredients
Scale
- 1 pound boneless & skinless chicken breasts
- 3 medium carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 10.5-ounce can cream of chicken soup
- 1 cup heavy cream (or half-and-half)
- 1 16-ounce package potato gnocchi (shelf-stable or refrigerated)
- 2 cups fresh baby spinach leaves
- ½ cup shredded Parmesan cheese (plus more for serving)
- Parsley for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Layer diced carrots, celery, onion, and minced garlic on top.
- Pour in chicken broth and cream of chicken soup.
- Add Italian seasoning, salt, and pepper, stirring carefully.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Shred the cooked chicken and return it to the crockpot.
- Stir in gnocchi and heavy cream, cooking on high for another 30–40 minutes.
- Add spinach and Parmesan cheese, cooking for an additional 5–10 minutes.
- Serve warm, garnished with more Parmesan and parsley.
Notes
This soup is great for meal prep, store in individual containers for easy lunches!
Using frozen chicken breasts? Cook them slightly longer to ensure they’re done.
Adjust seasoning to taste based on broth saltiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 4g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg