Description
Savor the comforting flavors of homemade Crockpot Chicken Noodle Soup, featuring tender chicken, fusilli noodles, and rich broth. Ideal for a quick dinner or cozy weekend meal, it’s a nourishing dish everyone will love!
Ingredients
Scale
- 1 ½ pounds chicken breasts
- 1 small yellow onion
- 3 medium carrots
- 3 celery stalks
- 3 large garlic cloves
- 2 fresh rosemary sprigs
- 1 bay leaf
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 6 cups chicken broth
- 6 ounces fusilli noodles
- Fresh chopped parsley (optional for serving)
Instructions
- Add chicken, onion, carrots, celery, garlic, rosemary, bay leaf, salt, and pepper to the crockpot.
- Pour chicken broth over all ingredients and stir gently.
- Cover and cook on low for 6–8 hours or high for 4–6 hours until chicken is tender.
- Remove chicken, shred it with forks, and discard bay leaf and rosemary.
- Cook fusilli noodles on stovetop according to package directions; drain and set aside.
- Return shredded chicken and noodles to the crockpot; stir and cook for an additional 5 minutes to heat through.
- Serve soup in bowls, garnished with parsley if desired.
Notes
For a gluten-free option, replace fusilli noodles with gluten-free pasta.
Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Add extra veggies like peas or corn in the last 30 minutes for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg