Description
Crockpot Chicken Paprikash offers irresistible flavor with simple preparation. Featuring tender chicken, sweet paprika, and creamy sauce, it’s perfect for a quick dinner or cozy meal at home.
Ingredients
Scale
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Add the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
- Gently stir to combine.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.
- Stir in the sour cream until the sauce is smooth and creamy.
- Taste and adjust the seasoning as needed, then serve topped with fresh parsley.
Notes
For best results, use high-quality paprika for deeper flavor.
Feel free to add bell peppers for additional color and texture.
Serve with noodles or rice to soak up the creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg