Description

Enjoy the delightful taste of Crockpot Chicken Reuben Casserole, featuring tender chicken and zesty sauerkraut. It’s simple to prepare, loaded with flavor, and perfect for a quick family dinner or St. Patrick’s Day celebration. This comforting dish combines the classic Reuben flavors into a hearty casserole that everyone will love!

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place cubed chicken into the slow cooker and sprinkle with salt, pepper, garlic powder, and caraway seeds. Mix well.
Layer the drained sauerkraut evenly over the chicken.
Spread the Thousand Island dressing on top of the sauerkraut.
Add slices of Swiss cheese evenly over the dressing.
Cover and cook on low for 5 hours or until the chicken is fully cooked and the casserole is bubbly.
Serve warm and enjoy!

Notes

For best flavor, use refrigerated Thousand Island dressing.
Casserole can be cooked on high for about 2-3 hours if you are short on time.
Feel free to top with additional cheese right before serving for a gooey finish.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 900mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 36g
Cholesterol: 100mg