Description
Bring comfort to your dining table with Crockpot Cowboy Stew. This easy recipe features tender meat, zesty sausage, and fresh veggies, making it ideal for gatherings, cozy dinners, or meal prep.
Ingredients
Scale
- 1 lb stew meat (beef chuck or round)
- 1 lb kielbasa sausage (sliced)
- 1 medium onion (diced)
- 2 large carrots (sliced)
- 2 stalks celery (diced)
- 1 large russet potato (peeled and diced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 (16 oz) can pinto beans (rinsed and drained)
- 1 (15.25 oz) can corn (drained)
- 1 (14.5 oz) can diced tomatoes (do not drain)
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons corn starch
- Salt and pepper to taste
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cook on low for 7-8 hours or high for 4-6 hours.
- To thicken, mix corn starch with cold water, add to crockpot, and cook for an additional 5-10 minutes.
- Taste and adjust seasoning; serve hot.
Notes
Store leftovers in an airtight container for up to 4 days.
Can be frozen for up to 3 months; reheat gently on the stove or microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 80mg