Description
Crockpot Crab Dip offers a rich, creamy flavor with tender crab meat and a blend of cheeses. This easy-to-make dish is ideal for parties or cozy nights in.
Ingredients
Scale
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions
- 4 garlic cloves
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
Instructions
- Add all ingredients to the slow cooker and mix well.
- Cover and cook on LOW for 2-3 hours, stirring halfway through.
- Once melted and bubbly, stir again and top with green onions before serving.
- Serve warm with baguette slices or crackers.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or on the stove over low heat.
For make-ahead, prepare and refrigerate the dip before cooking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 75mg