Description
This Crockpot French Market Chicken combines tender chicken with a rich, creamy sauce for an easy, impressive meal that’s perfect for family dinners or gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (10.5 oz) can golden mushroom soup
- 4 tablespoons butter
- 7.5 oz chive and onion cream cheese
- 1 cup dry white wine
- 1 (0.7 oz) package dry Italian dressing & seasoning mix
Instructions
- Spray the bottom of the crockpot with non-stick spray.
- Place chicken in the crockpot in a single layer.
- In a microwave-safe bowl, heat golden mushroom soup, butter, and cream cheese for 2 minutes.
- Whisk until smooth; stir in white wine and Italian seasoning mix.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6 hours or high for 4 hours until chicken is tender.
Notes
Ensure chicken is at an internal temperature of 165°F for safety.
For a different flavor, experiment with fresh herbs before serving.
You can prepare the meal in advance and refrigerate overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg