Description
This Crockpot Potato Soup is a delightful blend of creamy potatoes, savory bacon, and fresh green onions, making it the perfect comfort food for easy dinners.
Ingredients
Scale
- 5 large russet potatoes
- 1 medium onion
- 3 garlic cloves
- 4 cups chicken broth
- 2 10.5 oz cans cream of chicken soup
- ½ teaspoon dried thyme
- Salt and pepper (to taste)
- Sliced green onions
- Shredded cheese
- Sour cream
- Chopped bacon (cooked)
Instructions
- Peel and cube the russet potatoes, chop the onion, and mince the garlic.
- Combine all ingredients in the slow cooker: potatoes, onion, garlic, chicken broth, cream of chicken soup, thyme, salt, and pepper. Stir gently.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until potatoes are soft.
- Stir and mash some potatoes for creamy texture before serving hot with toppings.
Notes
For a thicker texture, mash some of the potatoes after cooking or use an immersion blender.
You can substitute chicken broth with vegetable broth for a vegetarian version.
This soup can be frozen for up to 3 months; reheat on the stovetop.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg