Description
Crockpot Queso Dip is a crowd-pleaser with its creamy texture and savory flavor, featuring ground beef, salsa, and cheese. Ideal for parties or cozy nights in!
Ingredients
- Ground Beef (16 oz)
- Red Salsa (16 oz)
- Nacho Cheese Sauce (16 oz)
- Sour Cream (8 oz)
Instructions
- Combine browned ground beef, salsa, nacho cheese sauce, and sour cream in a bowl.
- Pour the mixture into the crockpot, spreading evenly.
- Cover and cook on HIGH for 1.5 hours.
- Switch to WARM when done and serve with tortilla chips.
Notes
You can customize this dip by adding toppings like chopped cilantro or jalapeños.
For a vegetarian version, substitute the beef with black beans or a meat alternative.
Adjust the salsa heat level according to preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg