Description

Crockpot Reuben Sandwiches are a delightful blend of corned beef, Swiss cheese, and crunchy coleslaw, making them a fantastic choice for a quick dinner or comfort food. This easy recipe combines savory flavors with a simple preparation, resulting in mouthwatering sandwiches that everyone will enjoy.

Ingredients

Scale

4 lbs. corned beef brisket
aluminum foil
pickling spice packet included with corned beef
2 tbsp. brown sugar
1/2 tsp. coarse black pepper
1/2 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. onion powder
2 tsp. hickory liquid smoke
4 cups chopped cabbage
1 cup shredded carrots
1 cup shredded white onion
1 cup mayo
1 tsp. dijon mustard
1 tsp. creamed horseradish
1 tsp. sugar
2 tsp. apple cider vinegar
couple grinds of coarse black pepper
1/2 tsp. poppy seeds
1 cup mayo
1/4 cup ketchup
2 tsp. onion, finely diced
splash of Worcestershire sauce
1/4 tsp. paprika
4 tbsp. butter for browning bread
12 marble rye slices
8 slices swiss cheese
toothpicks to secure sandwiches

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Instructions

Mix all rub ingredients in a small bowl.
Place corned beef on foil, apply the rub, and wrap tightly in the foil (three layers).
Put the wrapped corned beef in the slow cooker, without adding water, and cover with the lid.
Cook on LOW for 7-8 hours without lifting the lid.
After cooking, let the corned beef rest in the foil for about 20 minutes on a cutting board.
Prepare coleslaw dressing by mixing all ingredients in a bowl, and keep the excess dressing separate to maintain crunch.
Mix Russian dressing ingredients in another small bowl.
Remove the corned beef from foil and discard any juices.
Slice the rested corned beef to prepare for sandwiches.
Butter marble rye slices and brown them in a skillet.
Spread Russian dressing on the bottom slice of the bread and layer with corned beef, Swiss cheese, and coleslaw.
Top with another slice of rye, secure with toothpicks if needed, and cut in half.
Serve and enjoy!

Notes

Feel free to customize the coleslaw ingredients based on your preference.
For extra flavor, use a good quality corned beef brisket.
Adjust the dressing proportions according to your taste.

Nutrition

Serving Size: 1 sandwich
Calories: 650
Sugar: 10g
Sodium: 1500mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 31g
Cholesterol: 90mg