Description
Enjoy a comforting meal with Crockpot Sausage and Potatoes. This dish combines smoky sausage, creamy potatoes, and fresh green beans for a delicious, easy-to-prepare dinner that everyone will love.
Ingredients
Scale
- 2 pounds smoked sausage
- 2 pounds baby potatoes
- 2 medium onions
- 3 garlic cloves
- 12 ounces fresh green beans
- 10 ounces diced tomatoes and green chilies
- 4 Tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper
Instructions
- Slice the smoked sausage into bite-sized pieces.
- Halve the baby potatoes for even cooking.
- Chop the onions and mince the garlic.
- Add the sausage, potatoes, onions, garlic, and green beans to the crockpot.
- Pour diced tomatoes and green chilies over the mixture.
- Add butter, Italian seasoning, smoked paprika, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Notes
You can substitute smoked sausage with turkey sausage or kielbasa.
For a dairy-free option, replace butter with olive oil or coconut oil.
Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg