Description
This Crustless Quiche is a delightful blend of eggs, cheese, and vibrant vegetables, perfect for quick dinners or brunch with family and friends. Easy to make and satisfying!
Ingredients
Scale
- 6 large eggs
- 1 cup milk of choice
- 1 cup shredded cheddar cheese
- 1 cup cooked and chopped ham
- ¾ cup broccoli (chopped small)
- ¼ cup yellow onion (diced)
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Optional: Chopped parsley or green onion for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- Whisk together eggs and milk in a large bowl, adding salt, pepper, and garlic powder.
- Fold in chopped ham, broccoli, onion, and cheese until just combined.
- Pour mixture into prepared pie dish and spread evenly.
- Bake for 35–40 minutes until the center is set and top is golden brown.
- Allow cooling for 5–10 minutes before slicing and garnish as desired.
Notes
Store leftovers in an airtight container for up to 3 days.
For longer storage, freeze portions for up to three months.
Add more veggies or proteins according to your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg