Description
This delightful dark chocolate bark with pistachios and cranberries is not only quick to prepare but also offers a mouthwatering combination of rich flavors and vibrant colors. Perfect for any occasion!
Ingredients
Scale
- 1 Dark Chocolate Bar
- 1 cup Shelled Pistachios, coarsely chopped
- 1 cup Dried Cranberries, coarsely chopped
Instructions
- Melt dark chocolate in a microwave-safe cup, stirring every 15 seconds until smooth.
- Mix in coarsely chopped pistachios and cranberries until evenly coated.
- Spread chocolate mixture onto parchment-lined jelly-roll pan, about ¼ inch thick.
- Freeze for about 1 hour until firm.
- Break into pieces or cut into squares.
Notes
Store in an airtight container for up to a week at room temperature or three weeks in the fridge.
For longer storage, freeze for up to three months, wrapped tightly.
Chill briefly before breaking for easier handling.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg