Description
These soft and fluffy dinner rolls, brushed with honey butter, are a delightful addition to any meal. Easy to prepare, they combine simple ingredients for a deliciously comforting flavor.
Ingredients
Scale
- 1 cup Milk
- 2 1/4 tsp Active dry yeast (7 grams)
- 1 tsp White granulated sugar
- 1 Large egg (room temperature)
- 1 tsp Salt
- 1 1/2 TBSP White granulated sugar
- 5 TBSP Unsalted butter (room temperature and cubed)
- 3 cups All-purpose flour (plus 1/3 cup for adjustments)
- 2 TBSP Unsalted butter (melted)
- 1 TBSP Honey
Instructions
- Warm the milk to 110℉ and sprinkle yeast and sugar on it. Let sit for 10 minutes until foamy.
- In a mixing bowl, combine flour, 1 1/2 tablespoons of sugar, and salt. Add egg and butter; mix until a rough dough forms.
- Assess dough texture; add more flour if sticky. Knead for about 5 minutes until smooth.
- Preheat oven to 200℉. Let the dough rise in a greased bowl in the oven for 1 hour until doubled in size.
- Punch down dough, divide into 15 equal portions, and shape into balls. Place in a greased 9×13-inch pan and let rise for another hour.
- Preheat oven to 350℉ and bake rolls for 20-25 minutes until golden brown.
- Brush warm rolls with melted honey butter mixture after baking.
Notes
Use room temperature ingredients for the best results.
Let the dough rise in a warm environment for optimal fluffiness.
Experiment with flour types for desired texture.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg