Description
This Dump-and-Go Crockpot Chicken and Gravy is a flavor-packed dish with minimal prep. Juicy chicken breasts simmered in creamy gravy create a comforting meal that’s perfect for any busy night. Enjoy easy homemade comfort food today!
Ingredients
Scale
- 4 Chicken Breasts
- 5 oz. Cream of Chicken Soup
- 1 Ranch Seasoning Mix
- 1 cup Chicken Broth or Water
Instructions
- Lightly grease the bottom of the Crock-Pot and place chicken in a single layer.
- Sprinkle ranch seasoning over the chicken, then add cream of chicken soup.
- Pour chicken broth or water around the edges of the crockpot.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
- Shred the chicken in the pot with two forks or a hand mixer and stir to combine with the gravy.
- Serve over mashed potatoes, rice, or noodles.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.
Reheat leftovers in the microwave or on the stove over low heat, stirring to refresh the texture.
Experiment with seasonings to create a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg