Description
Enjoy the delightful Easter Egg Bird Nest Cookie Cups featuring a combination of peanut butter cookie dough and festive toppings. Perfect for gatherings or a sweet indulgence at home!
Ingredients
Scale
- 1 package (24 count) ready-to-bake reese's peanut butter cookie dough squares
- 24 mini-reese's cups, unwrapped
- 1 (16 oz) can store bought vanilla frosting
- green sprinkles
- easter sprinkles
- cadbury mini eggs
Instructions
- Preheat the oven to 350 degrees F and prepare a 24-count mini-muffin pan with non-stick spray.
- Roll each cookie dough square into a ball one at a time.
- Place the cookie balls in each spot of the mini-muffin pan.
- Bake in the oven for 12 minutes.
- While baking, unwrap the Reese's cups and set them aside.
- Once done, remove the pan from the oven and gently press an unwrapped Reese's cup into the center of each cookie.
- Allow cooling before taking the cookies out of the pan.
- Spread vanilla frosting generously on each cookie.
- Dip the frosted tops into green sprinkles, followed by a sprinkle of Easter sprinkles.
- Finally, press three Cadbury mini eggs into the frosting on top of each cookie.
Notes
Feel free to use homemade frosting if preferred for a personal touch.
These cookie cups can be stored in an airtight container for up to three days.
Experiment with different sprinkles for a unique look!
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg