Description
Easter Smoked Salmon and Cream Cheese Roll Ups feature bold flavors and fresh ingredients, making them a delightful option for a quick meal or gathering. Enjoy the combination of creamy cheese, savory smoked salmon, and fresh veggies for a delicious homemade treat.
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle everything bagel seasoning over it.
- Arrange the smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, combine the whipped cream cheese, green onions, and lemon zest; mix until smooth.
- Spread the cream cheese mixture over the salmon.
- Place the avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Roll the salmon using the plastic wrap to create a tight log.
- Slice the log into ¾-inch pieces and arrange them on a serving plate.
- Top with a slice of jalapeño and serve with soy sauce.
Notes
Serve immediately for the best flavor and texture.
These roll ups can be prepared a few hours in advance; just cover tightly with plastic wrap until ready to serve.
Substitute other veggies or add herbs for additional flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 40mg