Description

These Easter Sugar Cookies are a delightful treat featuring a blend of flavorful butter and sugar. Simple to make and perfect for spring celebrations, this recipe is ideal for those seeking an easy, homemade dessert that brings joy to any festive occasion.

Ingredients

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1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups all-purpose flour
3 cups confectioners' sugar
2 tablespoons meringue powder
1/4 cup room temperature water
1/2 teaspoon vanilla extract
gel food colouring

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Instructions

Cream butter and sugar in a large mixing bowl with a hand mixer on medium speed until light and fluffy, about 2 minutes.
Add egg and vanilla extract and beat until combined.
Switch the mixer to low speed, add baking powder and salt, then gradually add the flour and mix until combined.
Shape the dough into a ball, wrap in plastic wrap, and freeze for 30 minutes or refrigerate until firm (at least 1 hour, up to overnight).
Preheat oven to 350°F. Line a half sheet baking pan with parchment paper or a silicone baking mat.
Remove dough from the fridge and let it sit for 5-10 minutes at room temperature. Roll out on a floured surface to 1/4-inch thickness.
Cut dough into egg shapes using a cookie cutter and place cookies on the lined baking sheet, one inch apart. Re-roll scraps to make more cookies.
Bake for 8-10 minutes until edges are golden brown. Cool on the sheet for a couple of minutes before transferring to a wire rack.

Notes

Make sure to let the dough chill properly to avoid spreading during baking.
Use gel food coloring for vibrant decoration options that don’t dilute the icing. A test batch is helpful to adjust flavors and designs.

Nutrition

Serving Size: 1 cookie
Calories: 112
Sugar: 8g
Sodium: 50mg
Fat: 4.5g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg