Description

This Easy and Quick Hazelnut Cake is a delightful blend of toasted hazelnuts and creamy frosting, creating a rich, moist treat that’s perfect for any occasion. With simple ingredients and quick preparation, it’s a perfect choice for family gatherings or a cozy snack at home.

Ingredients

Scale

1 cup toasted hazelnuts
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¾ cup unsalted butter
1½ cups granulated sugar
4 large eggs
1 tsp vanilla extract
¾ cup whole milk
½ cup sour cream
1 cup unsalted butter (for frosting)
3 cups powdered sugar
⅓ cup heavy cream
½ tsp vanilla extract (for frosting)
⅓ cup hazelnut spread
Pinch of salt (for frosting)
½ cup chopped toasted hazelnuts (for garnish)

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Instructions

Preheat oven to 350°F (175°C) and prepare three 8-inch round cake pans.
Grind toasted hazelnuts until finely ground in a food processor.
Whisk together flour, baking powder, salt, and ground hazelnuts in a medium bowl.
Cream butter and sugar until light and fluffy, about 3 to 5 minutes.
Add eggs one at a time to the butter mixture, mixing well after each.
Gradually add dry ingredients alternately with milk and sour cream, starting and ending with dry ingredients.
Divide batter among prepared pans and bake for 25-28 minutes, or until a toothpick comes out clean.
Cool cakes in their pans for 10 minutes then transfer to a wire rack to cool completely.
For frosting, beat butter until smooth; gradually sift in powdered sugar.
Add heavy cream, vanilla extract, hazelnut spread, and a pinch of salt; mix until fluffy.
Assemble cake by placing layers and frosting in between; frost top and sides as desired.
Garnish with chopped toasted hazelnuts.

Notes

Store cake in an airtight container for up to 3 days or refrigerate for up to a week.
Freeze slices or the entire cake wrapped tightly for up to 3 months.
Ensure butter and eggs are at room temperature for best results.

Nutrition

Serving Size: 1 slice
Calories: 405
Sugar: 29g
Sodium: 150mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg