Description
This Easy Asian Slaw is a vibrant mix of fresh cabbage, green onions, and a tangy dressing. It’s perfect for quick dinners or as a healthy side, delivering delightful flavors with minimal effort.
Ingredients
Scale
- 6 to 8 cups coleslaw mix
- 2 green onions (thinly sliced)
- sesame seeds (for garnish)
- ¼ cup rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 1 clove garlic (finely minced, optional)
Instructions
- In a large bowl, whisk together the rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and garlic until well combined.
- Add the coleslaw mix and green onions to the bowl. Toss everything together until the vegetables are well coated with the dressing.
- If possible, refrigerate the slaw for 30 minutes to enhance the flavors before serving.
- Garnish the slaw with sesame seeds and additional green onions before serving.
Notes
For extra crunch, consider adding sliced almonds or peanuts to the slaw.
This dish can be made a day in advance; just add the sesame seeds just before serving for freshness.
Feel free to customize with your favorite veggies, like shredded carrots or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg