Description
These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch are a simple, no-bake dessert that combines creamy banana flavor and crunchy texture, perfect for any celebration or casual snack.
Ingredients
Scale
- 20 ounces almond bark
- 1 box banana cream pudding (3.4 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 20 Nilla wafers
Instructions
- Line an 8×8-inch pan with parchment paper.
- Heat sweetened condensed milk in the microwave until hot but not boiling.
- Whisk in banana pudding mix until smooth.
- Melt almond bark in the microwave, stirring until smooth.
- Stir pudding mixture into the melted almond bark.
- Spread the fudge mixture into the prepared pan.
- Crush Nilla wafers and sprinkle them on top of the fudge.
- Press down the crushed Nilla wafers gently.
- Chill in the refrigerator overnight to set.
- Lift fudge from the pan and slice into squares.
Notes
For best results, use full-fat sweetened condensed milk.
Store in an airtight container for up to 3 days or refrigerate for a week.
Fudge can be frozen for up to 3 months; thaw in the fridge before enjoying.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg