Description
This Easy Green Bean Casserole features a creamy mushroom base with crispy onions on top, making it a comforting dish perfect for any occasion. Simple to prepare and filled with flavor, it’s ideal for holiday gatherings or a quick family dinner.
Ingredients
Scale
- 24 oz frozen green beans
- 2 cans of cream of mushroom soup
- ½ cup milk
- ½ tsp salt
- ½ tsp pepper
- 6 oz can of french fried onions
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- In a mixing bowl, combine the green beans, cream of mushroom soup, and milk; season with salt and pepper.
- Transfer the mixture to the prepared baking dish, spreading evenly.
- Top with french fried onions, adding more if desired.
- Bake for 40 minutes until bubbly and golden on top.
Notes
Ensure green beans are well-drained to avoid excess moisture.
Bring milk and soup to room temperature before mixing for better texture.
If the mixture is too thick, add a splash of milk before baking.
Nutrition
- Serving Size: 1/8 casserole
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg