Description
This Easy Hawaiian Roll Grilled Cheese is bursting with flavor and nostalgia. Made with honey ham and provolone, this is the perfect comfort food for quick meals or gatherings.
Ingredients
- Hawaiian Sweet Rolls (14 count)
- Honey Ham (0.55 pound)
- Provolone Cheese (0.3 pound)
- Seasoned Salt (1.1 teaspoons)
- Dried Minced Onion (1.1 tablespoons)
- Mayonnaise (0.55 cup)
Instructions
- Slice the Hawaiian rolls horizontally, keeping them connected.
- Invert both halves of the rolls so the crusty sides face inward.
- Layer thin slices of honey ham on the bottom half of the rolls.
- Place provolone cheese slices over the ham covering the entire surface.
- Sprinkle seasoned salt and dried minced onion over the cheese.
- Top with the remaining half of the rolls, aligning edges.
- Spread mayonnaise on the exposed top surface of the rolls.
- Preheat a large skillet over medium-high heat.
- Transfer the sandwich to the skillet with mayonnaise side down, adding mayonnaise on the top side.
- Cover the pan and cook until the bottom is golden.
- Flip carefully and cover again, cooking until both sides are golden and cheese melts.
- Serve warm, cut into portions.
Notes
You can substitute honey ham with turkey for a lighter option.
Fresh dinner rolls can be used but will lack the signature Hawaiian flavor.
For extra flavor, mix herbs into the mayonnaise before spreading.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg