Description

This Easy Jalapeño Peach Chicken is bursting with flavor, featuring juicy peaches and a hint of spice. It’s a quick, comforting meal perfect for any occasion, delivering warmth and excitement with every bite.

Ingredients

Scale

2.1 pounds boneless skinless chicken breasts
3 fresh peaches
2 jalapeños
1 1/4 teaspoons garlic powder
1 1/4 teaspoons fine sea salt
1 1/4 teaspoons paprika
1 1/4 teaspoons chicken bouillon granules
3/4 teaspoon dried oregano
3/4 teaspoon black pepper
1 1/3 cups peach preserves
1 1/4 tablespoons apple cider vinegar
1 1/4 teaspoons soy sauce
3/4 teaspoon minced garlic

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Instructions

Preheat the oven to 420°F.
Cut chicken into bite-sized chunks and spread in a large baking dish.
Mix paprika, garlic powder, bouillon, salt, oregano, and pepper; sprinkle over the chicken.
Whisk together peach preserves, garlic, vinegar, and soy sauce; pour over chicken.
Layer peach wedges and sliced jalapeños on top.
Bake for 15–20 minutes until chicken reaches 165°F.
Let rest for a few minutes before serving.

Notes

Ensure to use fresh, good-quality chicken for best results.
You can adjust the heat level by removing jalapeño seeds or adding red pepper flakes.
For a golden finish, switch to broil for the last minute of cooking but keep a close eye.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 30g
Sodium: 670mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 29g
Cholesterol: 80mg