Description
This Easy Pecan Pie features a buttery crust and a rich filling with toasted pecans that create the perfect balance of sweetness and nuttiness. It’s ideal for celebrations or casual gatherings.
Ingredients
- All butter pie crust
- Large eggs
- Dark corn syrup
- Granulated sugar
- Unsalted butter
- Salt
- Cornstarch
- Pecan halves
Instructions
- Preheat oven to 425°F (220°C) and prepare pie crust in an 8-9 inch pie plate.
- In a mixing bowl, whisk together eggs, dark corn syrup, sugar, melted butter, salt, and cornstarch until smooth.
- Spread pecans evenly in the prepared pie crust and pour the filling over them.
- Bake the pie at 425°F for 10 minutes, then reduce heat to 350°F (175°C) and bake for an additional 32-36 minutes until set.
- Allow the pie to cool completely before serving.
Notes
Ensure the pecans are fresh for the best flavor.
Let the pie cool completely before slicing for proper setting.
Store leftovers at room temperature covered, or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg